I apologize for my lack of posts recently but with moving back to school the first semester of my senior year I’ve been pretty busy. I know this is really a food blog, but I have a few posts I’m about to work on that I’ve been putting off for the past 2 weeks. Before I bombard everyone with a bunch of posts and recipes, I wanted to catch you all up on a few things that have been going on with me (it IS my blog, people).
So like I said, I moved back into my apartment a few weeks ago and it was an easy enjoyable move-in for once! Within the past few weeks of being here I celebrated my roommate’s 22nd birthday (and made her tiramisu and strawberry macarons), became a part of a *CSA (which ill be posting about separately), juiced for the 2nd time in my life, purchased a donut pan and silicone baking mat, broiled chicken for the first time in my life, and tested out pumpkin pie and apple pie macarons. Now that you know whats been going on with me (food/baking/cooking wise), we can get to the recipes!