I’ve always been against mayonnaise – both because I don’t like how it tastes or looks and because it’s really not good for you. Over the past few years I started using avocado in place of mayonnaise and it is seriously amazing! If you like tuna and you like guacamole, you’ll love this recipe!
Ingredients per serving:
-1 can tuna of your choice (I use chunk light in water)
-handful of cilantro
-dash of sea salt
Chop your cilantro and throw it in a bowl with all ingredients. Mash, mix, and enjoy on bread, with crackers, lettuce, or alone!